Green chillies are a vibrant and fiery ingredient, essential in adding heat and flavor to a wide range of dishes. Known for their fresh, zesty taste and bold spice, green chillies are rich in vitamins A, C, and antioxidants, making them a nutritious addition to meals. They are widely used in cooking, from curries and stir-fries to chutneys and salads, enhancing the taste and aroma of any cuisine. With their versatile nature and health benefits, green chillies are a favorite for those who love to add a spicy twist to their food.